English Stew Dumplings
Make English dumplings for a stew, but still get a crispy exterior like a casserole!
Equipment
- 1 Hub
- 1 Oven
- 1 Bowl
- 1 Scales optional
Ingredients
- 20 g Self Raising Flour
- 10 g Suet
- Water
- 1 pinch Salt
- 0.16 tsp Seasoning
- Self Raising Flour For Dusting
Instructions
Dough
- Mix all of the dry ingredients together in a bowl, including salt and any additional seasoning, such as pepper, sage or garlic
- Now slowly add water while mixing until the mixture just comes together, you're aiming for a dry and crumbly mixture that only just comes together You'll notice the mixture starts to form a ball and comes away from the side of the bowl
- Empty the mixture out onto a lightly floured surface and knead for around 1 minute until the mixture is tacky instead of sticky
- Weigh the mixture and divide the amount by the total dumplings you want to make (1 serving is 1 dumpling)
- Separate the mixture into equally sized pieces and roll each into a ball
Cooking
- When your stew is 30 minutes from finishing add the dumplings to the top of the stew, cover and cook for 20 minutes
- Preheat your oven or grill to 200 degrees
- After 20 minutes remove your dumplings from the stew and space them equally on a baking tray and cook in the oven for another 10 minutes