Slow cooked pork belly and root vegetables (carrot, onion, swede and parsnip) in a red wine and rich beef gravy.
Served with your choice of dumplings or Yorkshire puddings.
Slow cooked pork belly and root vegetables (carrot, onion, swede and parsnip) in a red wine and rich beef gravy.
Served with your choice of dumplings or Yorkshire puddings.
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