Jordan

Roasted Beetroot and Mascarpone Risotto Topped with Crispy Beetroot Stems

Garlic, Mint and Zucchini Focaccia

Red Wine Ragu Linguine

Asparagus Risotto Finished with a Basil Oil

Ratatouille with a Basil Oil

Beef Keema and Garlic Naans

Medium Rare Pork Fillet Cooked in Paprika Butter, Mash Potatoes Topped with Crispy Potatoes and Garlic Tenderstem Broccoli with a Red Wine Reduction

Pastitsio

Red Lentil Curry, Flatbreads and Raita

Duck, Fondant Potatoes and a Broccoli Puree with a Plum Sauce