Cooks
I love documenting my cooks, it’s usually one of the ways I start thinking about a recipe when I make a dish I keep coming back to!
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Beef Keema and Fragrant Rice
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Tofu Peanut Curry and Fragrant Rice Topped with Pickled Red Onions
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Chicken Masala and Cumin Rice with Flat Breads
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Red Wine Pork Belly Stew with Chive and Mustard Dumplings
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Lemon and Thyme Chicken Breast, Bacon Brussel Sprouts and Garlic Mash Potato with a Chicken Sauce
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Turkey, Stuffing and Cranberry Ballotine, Rosemary Roast Potatoes, Cumin and Sumac Carrots, Thyme Broccoli and Stuffing
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Beef and Vegetable Stir Fry
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Cajun Sausage Stew and Cous Cous
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Gochujang Flavoured Flat Breads Filled with Bacon, Carrot, Egg and Pepper with Oi Muchum
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Paneer Curry
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Curried Toad in the Hole and Mustard Turmeric Mash with a Curry Gravy
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Sticky Pork Belly with Egg Fried Rice
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Red Wine Beef Shin Casserole with Sage and Onion Dumplings
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Chicken Biryani
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Tofu Thai Green Curry
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Fillet Steak on a Pea Puree Finished with a Red Wine Jus, Rosemary Chips and Garlic Purple Sprouting Broccoli
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Lemon and Parsley Chicken Breast, Garlic and Rosemary Roast Potatoes, Honey Glazed Carrots, Cumin Purple Sprouting Broccoli and a Balsamic Gravy
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Chicken Biryani and Raita
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Lamb Keema with Pilau Rice
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Pork Belly Stew with Yorkshire Puddings
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Chicken Breast Finished with a Lemon Pan Sauce, Vegetable Cous Cous, Purple Sprouting Broccoli and Whipped Feta with Honey
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Red Wine Beef Ragu with Handmade Pasta
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Tandoori Chicken Masala, Rice, Naan Breads and Raita
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Chilli with Lime and Coriander Rice
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Five Cheese Mac and Cheese
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Duck Miso Ramen
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Chilli Marinated Pork Loin, Smokey Red Pepper Cous Cous and a Rocket and Cucumber Salad in a Honey Vinaigrette with a Spicy Chicken Reduction
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Duck Miso Ramen
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Lamb Keema and Cumin Rice with Paratha
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Gochujang Ground Pork, Oi Muchim, Rice and Fried Egg
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Chicken Panang Curry with Coriander and Lime Rice
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Pan Fried Chicken Breast, Vegetable Rice, Sumac Carrots with a Chicken Cumin Reduction
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Swedish Meatballs, Garlic Mash Potato and Lemon Tenderstem Broccoli
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Baked Cauliflower, Feta and Honey with a Spinach and Red Onion Orzo
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Tandoori Chicken, Curry and Fenugreek Spiced Fries, Cumin Roti and Raita
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Sausage, Garlic Mash, Roasted Broccoli and Rosemary Yorkshire Puddings with a Red Wine Gravy
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Pork Meatballs in a Creamy Mustard Sauce with Edamame Rice
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Cajun Rubbed Chicken Breast, Lightly Spiced Chips, Collared Greens and a Smokey Paprika Sauce
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Pork Loin, Rosemary Roast Potatoes and Spring Greens with Gravy
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Creamy Chicken and Vegetable Rigatoni
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Sweet and Sour Beef with Egg Fried Rice
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Curry and Rice
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Pan Seared Pork Loin Finished in a Garlic Pan Sauce with Vegetable Cous Cous and Black Beans
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Roast Chicken, Smokey Fries, Garlic Green Beans and Fenugreek Roasted Broccoli
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Chorizo, Edamame Bean, Pancetta and Red Wine Risotto
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Roast Chicken Breast, Smokey Fries, Cumin Broccoli and Bean Salad
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Sumac Turkey Meatballs in a Ginger Tomato Sauce with Vegetable Cous Cous
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Crispy Gnocchi on a Creamy Chicken and Edamame Sauce
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Taco Bowl
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Strapatsada
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Peanut Curry and Fragrant Rice with Pickled Red Onions
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Crispy Ginger Tofu, Crushed Garlic Potatoes, Chilli Green Beans and Pickled Red Onion with a Creamy Mustard Sauce
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Cajun Style Sausage Casserole with Garlic Mash Potato
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Taco Bowl
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Air Fryer Lemon and Thyme Chicken and Vegetable Cous Cous with a Leaf Salad and Tahini Dressing
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Paneer Korma and Fenugreek Rice with Air Fryer Onion Bhajis
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Beef and Onion Stew with Garlic and Parsley Mash Potato
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Air Fryer Falafel and Vegetable Cous Cous with a Salad in a Peanut Dressing
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Pistachio and Spinach Pesto Chorizo Rigatoni
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Japanese Style Tofu Curry with Fragrant Rice