Cooks
I love documenting my cooks, it’s usually one of the ways I start thinking about a recipe when I make a dish I keep coming back to!
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Curried Paneer and Cous Cous with Green Beans
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Chicken and Bacon Pistachio Pesto Linguine
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Chicken and Potato Curry with Cumin Rice
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Red Wine Bolognese with Tagliatelle
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Chicken Thighs Cooked in a Tahini Sauce, Balsamic Vegetable Cous Cous, Sumac Carrots and Steamed Garlic Kale
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Indian Spiced Toad in the Hole, Garlic and Coriander Mash, Steamed Lemon and Mint Kale, Roasted Cinnamon and Honey Parsnips and Cumin Carrots with a Lightly Spiced Gravy
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Peanut Curry with Fragrant Rice
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Shepherd’s Pie and Roasted Parsnips and Broccoli
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Red Wine Bolognese
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Bacon Loin, Garlic and Thyme Roast Potatoes, Sage Broccoli and Cumin Carrots with a Southern Style Gravy
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Beef Keema and Lightly Spiced Rice with Flat Breads
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Chilli Lime Pork Loin Steaks, Garlic Green Beans, Scrambled Egg and Black Beans with a Chilli Lime Sauce
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Toad in the Hole, Garlic Mash Potato and Minted Broccoli with a Balsamic Gravy
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Beef and Vegetable Stir Fry
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Chicken Curry with Cumin Rice
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Carbonara
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Chicken Stew with Garlic Mash Potato
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Crispy Gnocchi in a Bacon and Spinach Cream Cheese Sauce
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Crispy Halloumi, Roasted Mediterranean Vegetables and Sun-dried Tomato Cous Cous with a Sweet Chilli Jam
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Beef Keema and Garlic Rice
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Red Wine Pork Belly Stew with Smokey Apple Dumplings
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Chicken Alfredo
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Moroccan Meatballs and Corn Cous Cous
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Chicken Curry with Cumin Rice
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Crispy Gnocchi and Tofu Vegetable Medley
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Red Wine Pork Belly Stew with Rosemary Yorkshire Puddings
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Crispy Tofu Miso Ramen
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Chicken Risotto
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Spanish Chicken, Patatas Bravas and Grilled Peppers
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Pan Fried Duck Breast, Rosemary Chips, Lemon Tenderstem Broccoli and a Parsnip Puree with a Balsamic Pan Sauce
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Spice Rubbed Pork Loin, Tomato Rice and a Bean and Corn Salad with a Pan Sauce
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Thai Peanut and Tofu Curry with Pickled Onions
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Sirloin Steak, Rosemary Chips and Mushrooms in a Peppercorn Sauce
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Red Wine Bolognese
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Sage Roast Pork Loin, Garlic and Rosemary Roast Potatoes, Garlic Green Beans and Roasted Broccoli with a Mustard Gravy
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Chorizo and Cucumber Feta Rigatoni
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Pork Loin Steak, Za’atar Potatoes and Garlic Green Beans with a Smokey Harrisa Pan Sauce
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Cod, Asparagus and Spinach Risotto
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Spaghetti and Meatballs
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Beef Keema and Spiced Rice with Onion Bhajis
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Tandoori Chicken with Flatbreads, Raita and Salad
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Parsley Chicken, Garlic and Rosemary Crushed New Potatoes and Tenderstem Broccoli with a Dijon Mustard Pan Sauce
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Roasted Brussel Sprouts and Bacon Tagliatelle with a Spinach Sauce
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Pan Fried Duck Served on a Sweet Potato Puree with Roasted Vegetables
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Harissa Chicken and Moroccan Spiced Root Vegetables with Cous Cous
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Chicken Curry with Spiced Rice
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Rosemary Chicken, Roasted Broccoli and Coriander and Lime Rice with a Smokey Paprika Sauce
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Christmas Dinner 2
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Boxing Day Beef Keema and Cumin Rice with Garlic Flat Breads
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Last Stew of the Year
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Jamaican Style Chicken Curry with Peas and Rice
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Ginger and Sesame Chicken Chilli Miso Ramen
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Beef Keema and Garlic Rice with Cumin Flat Breads
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Beef ‘Crumble’, Rosemary Roast Potatoes and Balsamic Tenderstem Broccoli
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Beef Keema with Lemon and Fennel Rice
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Indian Spiced Shepard’s Pie, Coriander Roast Potatoes and Ginger Carrots
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Chilli Lime Pork Loin, Smokey Pepper Cous Cous and Grilled Vegetables with a Sumac and Balsamic Vinegar Pan Sauce
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Roast Chicken and Potato Curry with Cumin Rice
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Sunday Roast
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Roasted Butternut Squash and Cottage Cheese Rigatoni with Roasted Walnuts