Cooks
I love documenting my cooks, it’s usually one of the ways I start thinking about a recipe when I make a dish I keep coming back to!
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Swedish Meatballs, Garlic Mash Potato and Lemon Tenderstem Broccoli
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Baked Cauliflower, Feta and Honey with a Spinach and Red Onion Orzo
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Tandoori Chicken, Curry and Fenugreek Spiced Fries, Cumin Roti and Raita
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Sausage, Garlic Mash, Roasted Broccoli and Rosemary Yorkshire Puddings with a Red Wine Gravy
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Pork Meatballs in a Creamy Mustard Sauce with Edamame Rice
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Cajun Rubbed Chicken Breast, Lightly Spiced Chips, Collared Greens and a Smokey Paprika Sauce
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Pork Loin, Rosemary Roast Potatoes and Spring Greens with Gravy
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Creamy Chicken and Vegetable Rigatoni
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Sweet and Sour Beef with Egg Fried Rice
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Curry and Rice
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Pan Seared Pork Loin Finished in a Garlic Pan Sauce with Vegetable Cous Cous and Black Beans
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Roast Chicken, Smokey Fries, Garlic Green Beans and Fenugreek Roasted Broccoli
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Chorizo, Edamame Bean, Pancetta and Red Wine Risotto
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Roast Chicken Breast, Smokey Fries, Cumin Broccoli and Bean Salad
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Sumac Turkey Meatballs in a Ginger Tomato Sauce with Vegetable Cous Cous
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Crispy Gnocchi on a Creamy Chicken and Edamame Sauce
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Taco Bowl
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Strapatsada
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Peanut Curry and Fragrant Rice with Pickled Red Onions
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Crispy Ginger Tofu, Crushed Garlic Potatoes, Chilli Green Beans and Pickled Red Onion with a Creamy Mustard Sauce
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Cajun Style Sausage Casserole with Garlic Mash Potato
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Taco Bowl
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Air Fryer Lemon and Thyme Chicken and Vegetable Cous Cous with a Leaf Salad and Tahini Dressing
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Paneer Korma and Fenugreek Rice with Air Fryer Onion Bhajis
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Beef and Onion Stew with Garlic and Parsley Mash Potato
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Air Fryer Falafel and Vegetable Cous Cous with a Salad in a Peanut Dressing
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Pistachio and Spinach Pesto Chorizo Rigatoni
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Japanese Style Tofu Curry with Fragrant Rice
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Curried Paneer and Cous Cous with Green Beans
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Chicken and Bacon Pistachio Pesto Linguine
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Chicken and Potato Curry with Cumin Rice
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Red Wine Bolognese with Tagliatelle
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Chicken Thighs Cooked in a Tahini Sauce, Balsamic Vegetable Cous Cous, Sumac Carrots and Steamed Garlic Kale
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Indian Spiced Toad in the Hole, Garlic and Coriander Mash, Steamed Lemon and Mint Kale, Roasted Cinnamon and Honey Parsnips and Cumin Carrots with a Lightly Spiced Gravy
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Peanut Curry with Fragrant Rice
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Shepherd’s Pie and Roasted Parsnips and Broccoli
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Red Wine Bolognese
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Bacon Loin, Garlic and Thyme Roast Potatoes, Sage Broccoli and Cumin Carrots with a Southern Style Gravy
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Beef Keema and Lightly Spiced Rice with Flat Breads
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Chilli Lime Pork Loin Steaks, Garlic Green Beans, Scrambled Egg and Black Beans with a Chilli Lime Sauce
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Toad in the Hole, Garlic Mash Potato and Minted Broccoli with a Balsamic Gravy
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Beef and Vegetable Stir Fry
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Chicken Curry with Cumin Rice
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Carbonara
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Chicken Stew with Garlic Mash Potato
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Crispy Gnocchi in a Bacon and Spinach Cream Cheese Sauce
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Crispy Halloumi, Roasted Mediterranean Vegetables and Sun-dried Tomato Cous Cous with a Sweet Chilli Jam
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Beef Keema and Garlic Rice
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Red Wine Pork Belly Stew with Smokey Apple Dumplings
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Chicken Alfredo
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Moroccan Meatballs and Corn Cous Cous
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Chicken Curry with Cumin Rice
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Crispy Gnocchi and Tofu Vegetable Medley
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Red Wine Pork Belly Stew with Rosemary Yorkshire Puddings
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Crispy Tofu Miso Ramen
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Chicken Risotto
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Spanish Chicken, Patatas Bravas and Grilled Peppers
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Pan Fried Duck Breast, Rosemary Chips, Lemon Tenderstem Broccoli and a Parsnip Puree with a Balsamic Pan Sauce
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Spice Rubbed Pork Loin, Tomato Rice and a Bean and Corn Salad with a Pan Sauce
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Thai Peanut and Tofu Curry with Pickled Onions