Jordan

Curried Toad in the Hole and Mustard Turmeric Mash with a Curry Gravy

Sticky Pork Belly with Egg Fried Rice

Red Wine Beef Shin Casserole with Sage and Onion Dumplings

Chicken Biryani

Tofu Thai Green Curry

Fillet Steak on a Pea Puree Finished with a Red Wine Jus, Rosemary Chips and Garlic Purple Sprouting Broccoli

Lemon and Parsley Chicken Breast, Garlic and Rosemary Roast Potatoes, Honey Glazed Carrots, Cumin Purple Sprouting Broccoli and a Balsamic Gravy

Chicken Biryani and Raita

Lamb Keema with Pilau Rice

Pork Belly Stew with Yorkshire Puddings