Jordan

Pan Seared Pork Loin, Za’atar Chips, Sumac Carrots and Garlic Green Beans with a Harrisa and Lime Pan Sauce

Sweet and Sour Chicken with Egg Fried Rice

Pork Belly Casserole with Rosemary Yorkshire Puddings

Pan Seared Haddock Fillet, Rosemary Chips and Garlic Tenderstem Broccoli with Parsley Sauce

Carbonara

Smokey Red Pepper Tagliatelle with Pan Fried Halloumi

Miso Duck Ramen

Chicken Tikka with Chilli and Lemon Rice

Japanese Style Chicken Curry

Roasted Butternut Squash Risotto