Jordan

Chicken Biryani and Raita

Lamb Keema with Pilau Rice

Pork Belly Stew with Yorkshire Puddings

Chicken Breast Finished with a Lemon Pan Sauce, Vegetable Cous Cous, Purple Sprouting Broccoli and Whipped Feta with Honey

Red Wine Beef Ragu with Handmade Pasta

Tandoori Chicken Masala, Rice, Naan Breads and Raita

Chilli with Lime and Coriander Rice

Five Cheese Mac and Cheese

Tofu Thai Yellow Curry with Homemade Egg Noodles

Chilli Marinated Pork Loin, Smokey Red Pepper Cous Cous and a Rocket and Cucumber Salad in a Honey Vinaigrette with a Spicy Chicken Reduction