Cooks
I love documenting my cooks, it’s usually one of the ways I start thinking about a recipe when I make a dish I keep coming back to!
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Chicken Goulash
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White Wine Chicken Stew with Garlic Mash
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Beef Goulash with Butter and Parsley Potatoes
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Taco Bowl
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Chicken Biryani and Raita
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Pancetta, Basil, Edamame and White Wine Risotto
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Vietnamese Chicken Curry
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Sea Bass, Chips and Garlic Purple Sprouting Broccoli with a Lemon and Coriander Sauce
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Lamb Keema, Pilau Rice and Flat Breads
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Basil and Walnut Pesto Rigatoni
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Pancakes
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Thai Green Chicken Curry
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Duck Ramen
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Sausage Stew with Vegetable Cous Cous
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Red Wine Pork Belly Stew with Garlic and Coriander Dumplings
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Pork Tenderloin Cooked in Paprika, Vegetable Cous Cous and Black Beans with a Lime and Paprika Sauce
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Sesame Basted Fillet Steak with Carrot and Green Bean Stir Fry
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Sweet and Sour Chicken with Egg Fried Rice
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Spicy Chicken Bibimbap and Oi Muchum
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Paneer and Spinach Curry with Cumin Rice
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Chicken Casserole with Cheddar and Parsley Dumplings
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Homemade Donor Kebab with Pickled Sumac Onions and Tzatziki
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Turkey, Stuffing and Cranberry Ballotine Wrapped in Prosciutto, Rosemary Roast Potatoes, Honey Glazed Parsnips, Roasted Carrots, Pigs in Blankets and Stuffing with a Red Wine Gravy
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Rib Eye Steak, Parsnip Puree and Chilli and Garlic Asparagus with Velouté
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Three Bird Roast, Garlic and Rosemary Roast Potatoes, Honey Roasted Parsnips, Roasted Brussel Sprouts and Carrots, Pigs and Blankets and Stuffing with a Red Wine Gravy
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French Onion Soup
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Pork Loin Steaks, Cous Cous, Chilli and Cumin Seed Roasted Carrots and a Honey Mustard Rocket Salad with a Smokey Pan Sauce
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Red Wine Pork Belly Stew, Sage and Onion Dumplings and Crackling
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Beef Keema and Fragrant Rice
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Tofu Peanut Curry and Fragrant Rice Topped with Pickled Red Onions
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Chicken Masala and Cumin Rice with Flat Breads
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Red Wine Pork Belly Stew with Chive and Mustard Dumplings
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Lemon and Thyme Chicken Breast, Bacon Brussel Sprouts and Garlic Mash Potato with a Chicken Sauce
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Turkey, Stuffing and Cranberry Ballotine, Rosemary Roast Potatoes, Cumin and Sumac Carrots, Thyme Broccoli and Stuffing
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Beef and Vegetable Stir Fry
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Cajun Sausage Stew and Cous Cous
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Gochujang Flavoured Flat Breads Filled with Bacon, Carrot, Egg and Pepper with Oi Muchum
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Paneer Curry
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Curried Toad in the Hole and Mustard Turmeric Mash with a Curry Gravy
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Sticky Pork Belly with Egg Fried Rice
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Red Wine Beef Shin Casserole with Sage and Onion Dumplings
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Chicken Biryani
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Tofu Thai Green Curry
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Fillet Steak on a Pea Puree Finished with a Red Wine Jus, Rosemary Chips and Garlic Purple Sprouting Broccoli
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Lemon and Parsley Chicken Breast, Garlic and Rosemary Roast Potatoes, Honey Glazed Carrots, Cumin Purple Sprouting Broccoli and a Balsamic Gravy
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Chicken Biryani and Raita
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Lamb Keema with Pilau Rice
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Pork Belly Stew with Yorkshire Puddings
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Chicken Breast Finished with a Lemon Pan Sauce, Vegetable Cous Cous, Purple Sprouting Broccoli and Whipped Feta with Honey
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Red Wine Beef Ragu with Handmade Pasta
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Tandoori Chicken Masala, Rice, Naan Breads and Raita
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Chilli with Lime and Coriander Rice
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Five Cheese Mac and Cheese
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Tofu Thai Yellow Curry with Homemade Egg Noodles
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Chilli Marinated Pork Loin, Smokey Red Pepper Cous Cous and a Rocket and Cucumber Salad in a Honey Vinaigrette with a Spicy Chicken Reduction
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Duck Miso Ramen
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Lamb Keema and Cumin Rice with Paratha
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Gochujang Ground Pork, Oi Muchim, Rice and Fried Egg
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Chicken Panang Curry with Coriander and Lime Rice
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Pan Fried Chicken Breast, Vegetable Rice, Sumac Carrots with a Chicken Cumin Reduction