Cooks
I love documenting my cooks, it’s usually one of the ways I start thinking about a recipe when I make a dish I keep coming back to!
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Beef and Red Wine Ragu with Linguine
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Taco Bowl
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Massaman Curry and Jasmine Rice
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Lime Pork Loin Steaks, Chipotle Vegetable Rice and Black Beans with a Lime Pepper Sauce
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Sausage Stew with Garlic and Lemon Cous Cous
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Chicken Tikka with Pilau Rice
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Red Lentil Curry and Cumin Rice with Raita
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Chicken Paprikash with Lime Rice
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Spanakopita, Gigantes Plaki and Lemon and Parsley Potatoes
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Sweet Tofu Hoisin Stir Fry Topped with Pickled Cucumber and Toasted Sesame Seeds
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Toad in the Hole, Garlic Mash Potato and Broccoli Finished in a Mint Butter with a Balsamic Gravy
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Makhani Shakshuka with Flatbreads and Raita
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Ribeye Steak, Garlic Mash Potato and Asparagus Cooked in Lemon and Capers, Asparagus with a Red Wine Jus
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Roasted Garlic, Ricotta and Basil Agnolotti in a Roasted Garlic and Caper Cream Sauce Finished with a Basil Oil
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Cashew and Lime Pesto Chicken Rigatoni
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Thai Pork Meatball Curry with Fragrant Jasmine Rice
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Tonkatsu Curry Made with Medium Rare Pork Fillet, Sesame Rice and a Pickled Cucumber Salad
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Gochujang Noodles with a Fried Egg and Oi Muchim!
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Beef Keema with Cumin Rice
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Patatas a la Riojana
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Pork Fillet Cooked in a Sage Butter on a Homemade Apple Sauce Topped with Pickled Apple with Rosemary Roast Potatoes, Garlic Tenderstem Broccoli and a Creamy Mustard Jus
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Braised Gochujang Pork Belly with Spicy Vegetables, Sesame Rice and Oi Muchum
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Thai Beef Curry with Jasmine Rice
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Roasted Beetroot and Mascarpone Risotto Topped with Crispy Beetroot Stems
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Garlic, Mint and Zucchini Focaccia
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Red Wine Ragu Linguine
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Asparagus Risotto Finished with a Basil Oil
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Ratatouille with a Basil Oil
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Beef Keema and Garlic Naans
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Medium Rare Pork Fillet Cooked in Paprika Butter, Mash Potatoes Topped with Crispy Potatoes and Garlic Tenderstem Broccoli with a Red Wine Reduction
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Pastitsio
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Red Lentil Curry, Flatbreads and Raita
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Duck, Fondant Potatoes and a Broccoli Puree with a Plum Sauce
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Thai Pork Meatball Noodle Soup with Fresh Prawn Crackers
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Tandoori Chicken, Masoor Dal, Raita and Flat Breads
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Three Cheese Mac and Cheese
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Lamb Keema Biryani
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Spaghetti in a Roasted Tomato and Vegetable Mascarpone Sauce Topped with Crispy Shredded Halloumi
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Scallops on a Pea Puree with a Bacon Crumb
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Fillet Steak, Fondant Potatoes, Parsnip Puree and a Parsley Tuile with a Red Wine Reduction
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Gochujang Noodles with a Fried Egg and Oi Muchim
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Carbonara with a Roasted Garlic and Parmesan Tuile
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Lamb Keema and Cumin Rice with Rotis
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Dry Rubbed Chicken Breast, Garlic and Parsley Fries and Hot Honey Green Beans with Whipped Feta
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Chicken Massaman Noodles with Freshly Fried Prawn Crackers
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Thai Green Curry with Fragrant Rice
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Butter and Coriander Chicken Breast, Rosemary Hassleback New Potatoes, Garlic Green Beans and Minted Spring Greens with a Cream Sauce
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Duck Miso Ramen
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Meatloaf, Rosemary Roast Potatoes, Roasted Broccoli and Carrots with a Southern Style Gravy
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Red Wine Ragu with Linguine
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Duck Egg Toad in the Hole, Garlic Mash Potato and Balsamic Carrots with Gravy
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Chorizo and Roasted Tomato & Garlic Red Wine Risotto with Mascarpone
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Roasted Tomato, Garlic and Mascarpone Tortiglioni
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Chorizo Toad in the Hole, Garlic Mash Potato, Lemon Butter Broccoli and Roasted Carrots with a Balsamic Tomato Gravy
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Spicy Miso Chicken Ramen
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Chicken Goulash
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White Wine Chicken Stew with Garlic Mash
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Beef Goulash with Butter and Parsley Potatoes
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Taco Bowl
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Chicken Biryani and Raita