Cooks
I love documenting my cooks, it’s usually one of the ways I start thinking about a recipe when I make a dish I keep coming back to!
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Lamb Keema and Cumin Rice with Flatbread
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Charred Red Pepper, Butter Bean, Harissa and Mascarpone Rigatoni
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Homemade Gnocchi with a Smokey Chorizo Ragu
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Pork Loin Steak, Boulangère Potatoes, Garlic Butter Braised Leeks, Roasted Carrots and a Caramelized Onion and Dijon Pan Sauce
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Japanese Style Chicken Curry
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Chocolate Chip Cookies
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Mozzarella, Spinach and Tarragon Chicken Roulade, Fondant Potatoes, Garlic Green Beans and Roasted Carrots with a Lemon and Sage Sauce
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Beef Keema and Cumin Rice with Flat Bread
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Crispy Tofu Ramen with a Quick Miso Broth
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Crispy Tofu Korean Stir Fry with Pickled Cucumbers
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Tarragon Chicken Risotto
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Tarragon Cream Cheese Chicken Roulade, Pomme Anna and Garlic Tenderstem Broccoli with a Dijon Mustard Pan Sauce
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Chicken Tikka Masala with Pilau Rice
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Espresso Meringue Roulade
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Roasted Harissa Pork Loin, Roast Vegetable Cous Cous and a Courgette and Tomato Salad with a Roasted Garlic and Parsley Aioli
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Cumin Rubbed Chicken, Coconut Potatoes, Minted Snap Peas and Chilli Broccoli with a Lime Pan Sauce
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Pork Loin Peanut Ramen
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Cheesy Garlic Chicken Rigatoni
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Pan Seared Pork Loin, Za’atar Chips, Sumac Carrots and Garlic Green Beans with a Harrisa and Lime Pan Sauce
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Sweet and Sour Chicken with Egg Fried Rice
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Pork Belly Casserole with Rosemary Yorkshire Puddings
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Pan Seared Haddock Fillet, Rosemary Chips and Garlic Tenderstem Broccoli with Parsley Sauce
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Carbonara
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Smokey Red Pepper Tagliatelle with Pan Fried Halloumi
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Miso Duck Ramen
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Chicken Tikka with Chilli and Lemon Rice
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Japanese Style Chicken Curry
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Roasted Butternut Squash Risotto
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Pan Seared Duck, Lemon and Chilli Carrots, Soy Broccoli, Sesame and Garlic Roast Potatoes, Honey Roasted Bok Choy and Ginger and Honey Mash Potato
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Chicken Alfredo
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Tomato and Bacon Rigatoni with a Spinach and Walnut Pesto
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Garlic Pork Loin Stir Fry
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Chicken and Broccoli Japanese Style Curry
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Pan Fried Falafel, Za’atar Hassleback Potatoes and Sauteed Harrisa Spinach with Chargrilled Red Pepper with Whipped Feta
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Za’atar Rubbed Pork Loin, Roasted Garlic Pomme Puree, Sumac Roast Potatoes and Roasted Vegetables
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Dishoom Chicken Ruby Meal Kit
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Tofu Stir Fry
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Katsu Style Ginger Pork Loin Steaks, Lemon Rice and Pickled Carrot
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Three Cheese Mac and Cheese
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Pork Belly Casserole with Garlic and Parsley Dumplings
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Red Wine Bolognese
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Beef Fillet, Pomme Puree, Teriyaki Mushrooms and Pepper Pan Sauce
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Roasted Harrisa Pork Loin Steaks, Rosemary and Garlic Cross Potatoes, Thyme Roasted Carrots, Pickled Apple and Red Cabbage with a Garlic and Caramelized Onion Gravy
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Lamb Chilli Masala and Garlic Rice
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Smokey Chorizo Rigatoni
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Mint Lamb Stew
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Sticky Soy Tofu, Creamy Korean Potatoes and Garlic Green Beans, Topped with a Fried Egg
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Peanut Tofu, Garlic Rice and Pickled Red Onion
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Red Wine Pork Belly Stew with Yorkshire Puddings
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Red Wine Bolognese
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Smokey Chicken Stew
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Christmas 2
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Pulled Chicken Chipotle Chilli with Coriander and Lime Rice
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Beef Keema and Lemon Rice
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Meringue
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Eggs Benedict
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Chicken Thighs, Gochujang Noodles and Cucumber Salad, Topped with a Fried Egg
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Garlic Pork Loin Steaks, Ginger and Sesame Cross Potatoes and Chilli Soy Stewed Carrots with a Peanut Sauce
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Chicken and Mushroom Peanut Curry with Lime Rice
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Smokey Tomato and Red Pepper Chicken Thigh Linguine