Cooks
I love documenting my cooks, it’s usually one of the ways I start thinking about a recipe when I make a dish I keep coming back to!
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Smokey Paprika Chicken Thighs, Spiced Fries, Garlic Tenderstem Broccoli and Pickled Cucumber with a Spicy Lime Sauce
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Harissa and Lime Pork Loin, Stuffed Peppers, Za’atar Tenderstem Broccoli and Whipped Feta
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Beef Keema and Cumin Rice with Garlic and Coriander Flatbread
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Chicken Paprikash
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Duck Breast, Garlic Mash Potato, Tenderstem Broccoli and Spring Greens with a Red Wine Pan Sauce
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Crispy Halloumi, Smokey Red Pepper Linguine and Garlic Bread Pizza
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Ginger Chicken and Sesame Curry with Fragrant Rice
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Toad in the Hole, Garlic Mash Potato, Roast Carrots and Onion Gravy
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Red Wine Bolognese with Yeast Free Garlic Baguettes
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Spicy Feta and Spinach Rigatoni
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Carbonara
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Kebab Style Chicken Thighs, Roasted Garlic Baba Ganoush, Pickled Cucumber Salad and Flat Breads
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Fando’s
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Lamb Chop Coconut Curry with Mushroom Rice
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Chicken Coconut Curry with Lemon Rice
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Lamb Leg Steak, Pita Bread, Baba Ganoush and a Pickled Cucumber Salad!
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Pan Fried Rosemary Chicken with Creamy Vegetables
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Rib Eye Steak, Cajun Chips and Garlic and Rosemary Mushrooms with a Dijon Pan Sauce
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Pork Loin Chops, Garlic and Rosemary Hassleback New Potatoes and Tarragon Broccoli with a Sage and Garlic Pan Sauce
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Korean BBQ Ribs, Korean Spiced Chips, Sigeumchi Namul, Oi Muchim and Kimchi
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Beef Keema and Spicy Rice with a Garlic and Coriander Flatbread
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Chicken Risotto
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Paneer and Spinach Curry with Cumin Rice!
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Spicy Pork Loin Ramen
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Lamb Neck, Cumin and Chili Roasted Swede, Roasted Carrots and Broccoli and Pickled Red Cabbage with a Balsamic Pan Sauce
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Dill and Mushroom Risotto
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Thai Green Chicken Curry with Fragrant Rice
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Harissa Butterfly Chicken, Cranberry and Pine Nut Cous Cous and Sumac Carrots with a White Wine Pan Sauce
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Lamb Keema and Cumin Rice with Flatbread
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Charred Red Pepper, Butter Bean, Harissa and Mascarpone Rigatoni
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Homemade Gnocchi with a Smokey Chorizo Ragu
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Pork Loin Steak, Boulangère Potatoes, Garlic Butter Braised Leeks, Roasted Carrots and a Caramelized Onion and Dijon Pan Sauce
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Japanese Style Chicken Curry
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Chocolate Chip Cookies
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Mozzarella, Spinach and Tarragon Chicken Roulade, Fondant Potatoes, Garlic Green Beans and Roasted Carrots with a Lemon and Sage Sauce
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Beef Keema and Cumin Rice with Flat Bread
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Crispy Tofu Ramen with a Quick Miso Broth
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Crispy Tofu Korean Stir Fry with Pickled Cucumbers
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Tarragon Chicken Risotto
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Tarragon Cream Cheese Chicken Roulade, Pomme Anna and Garlic Tenderstem Broccoli with a Dijon Mustard Pan Sauce
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Chicken Tikka Masala with Pilau Rice
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Espresso Meringue Roulade
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Roasted Harissa Pork Loin, Roast Vegetable Cous Cous and a Courgette and Tomato Salad with a Roasted Garlic and Parsley Aioli
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Cumin Rubbed Chicken, Coconut Potatoes, Minted Snap Peas and Chilli Broccoli with a Lime Pan Sauce
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Pork Loin Peanut Ramen
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Cheesy Garlic Chicken Rigatoni
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Pan Seared Pork Loin, Za’atar Chips, Sumac Carrots and Garlic Green Beans with a Harrisa and Lime Pan Sauce
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Sweet and Sour Chicken with Egg Fried Rice
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Pork Belly Casserole with Rosemary Yorkshire Puddings
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Pan Seared Haddock Fillet, Rosemary Chips and Garlic Tenderstem Broccoli with Parsley Sauce
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Carbonara
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Smokey Red Pepper Tagliatelle with Pan Fried Halloumi
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Miso Duck Ramen
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Chicken Tikka with Chilli and Lemon Rice
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Japanese Style Chicken Curry
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Roasted Butternut Squash Risotto
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Pan Seared Duck, Lemon and Chilli Carrots, Soy Broccoli, Sesame and Garlic Roast Potatoes, Honey Roasted Bok Choy and Ginger and Honey Mash Potato
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Chicken Alfredo
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Tomato and Bacon Rigatoni with a Spinach and Walnut Pesto
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Garlic Pork Loin Stir Fry