Menu

Slow cooked pork belly and root vegetables (carrot, onion, swede and parsnip) in a red wine and rich beef gravy. Served with your choice of dumplings or Yorkshire puddings.

Macaroni pasta in a three cheese (Mature Cheddar, Red Leicester and Mozzarella) sauce, baked with a breadcrumb topping.

A slow cooked beef ragu with red wine served with your choice of pasta.