Cooks

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  Toad in the Hole, Garlic Mash Potato and Broccoli Finished in a Mint Butter with a Balsamic Gravy

  4 October 2026

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  Makhani Shakshuka with Flatbreads and Raita

  3 October 2026

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  Ribeye Steak, Garlic Mash Potato and Asparagus Cooked in Lemon and Capers, Asparagus with a Red Wine Jus

  25 September 2026

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  Roasted Garlic, Ricotta and Basil Agnolotti in a Roasted Garlic and Caper Cream Sauce Finished with a Basil Oil

  24 September 2026

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  Cashew and Lime Pesto Chicken Rigatoni

  10 September 2026

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  Thai Pork Meatball Curry with Fragrant Jasmine Rice

  9 September 2026

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  Tonkatsu Curry Made with Medium Rare Pork Fillet, Sesame Rice and a Pickled Cucumber Salad

  7 September 2026

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  Gochujang Noodles with a Fried Egg and Oi Muchim!

  28 August 2026

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  Beef Keema with Cumin Rice

  26 August 2026

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  Patatas a la Riojana

  24 August 2026