Cooks

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  Cajun Sausage Stew and Cous Cous

  9 November 2025

• 

  Gochujang Flavoured Flat Breads Filled with Bacon, Carrot, Egg and Pepper with Oi Muchum

  7 November 2025

• 

  Paneer Curry

  5 November 2025

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  Curried Toad in the Hole and Mustard Turmeric Mash with a Curry Gravy

  2 November 2025

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  Sticky Pork Belly with Egg Fried Rice

  29 October 2025

• 

  Red Wine Beef Shin Casserole with Sage and Onion Dumplings

  26 October 2025

• 

  Chicken Biryani

  24 October 2025

• 

  Tofu Thai Green Curry

  20 October 2025

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  Fillet Steak on a Pea Puree Finished with a Red Wine Jus, Rosemary Chips and Garlic Purple Sprouting Broccoli

  18 October 2025

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  Lemon and Parsley Chicken Breast, Garlic and Rosemary Roast Potatoes, Honey Glazed Carrots, Cumin Purple Sprouting Broccoli and a Balsamic Gravy

  12 October 2025