Jordan

Lamb Neck, Cumin and Chili Roasted Swede, Roasted Carrots and Broccoli and Pickled Red Cabbage with a Balsamic Pan Sauce

Dill and Mushroom Risotto

Thai Green Chicken Curry with Fragrant Rice

Harissa Butterfly Chicken, Cranberry and Pine Nut Cous Cous and Sumac Carrots with a White Wine Pan Sauce

Lamb Keema and Cumin Rice with Flatbread

Charred Red Pepper, Butter Bean, Harissa and Mascarpone Rigatoni

Homemade Gnocchi with a Smokey Chorizo Ragu

Pork Loin Steak, Boulangère Potatoes, Garlic Butter Braised Leeks, Roasted Carrots and a Caramelized Onion and Dijon Pan Sauce

Japanese Style Chicken Curry

Chocolate Chip Cookies