Jordan

Charred Red Pepper, Butter Bean, Harissa and Mascarpone Rigatoni

Homemade Gnocchi with a Smokey Chorizo Ragu

Pork Loin Steak, Boulangère Potatoes, Garlic Butter Braised Leeks, Roasted Carrots and a Caramelized Onion and Dijon Pan Sauce

Japanese Style Chicken Curry

Chocolate Chip Cookies

Mozzarella, Spinach and Tarragon Chicken Roulade, Fondant Potatoes, Garlic Green Beans and Roasted Carrots with a Lemon and Sage Sauce

Beef Keema and Cumin Rice with Flat Bread

Crispy Tofu Ramen with a Quick Miso Broth

Crispy Tofu Korean Stir Fry with Pickled Cucumbers

Tarragon Chicken Risotto