Jordan

Cod, Asparagus and Spinach Risotto

Spaghetti and Meatballs

Beef Keema and Spiced Rice with Onion Bhajis

Tandoori Chicken with Flatbreads, Raita and Salad

Parsley Chicken, Garlic and Rosemary Crushed New Potatoes and Tenderstem Broccoli with a Dijon Mustard Pan Sauce

Roasted Brussel Sprouts and Bacon Tagliatelle with a Spinach Sauce

Pan Fried Duck Served on a Sweet Potato Puree with Roasted Vegetables

Harissa Chicken and Moroccan Spiced Root Vegetables with Cous Cous

Chicken Curry with Spiced Rice

Rosemary Chicken, Roasted Broccoli and Coriander and Lime Rice with a Smokey Paprika Sauce