Jordan

Roasted Brussel Sprouts and Bacon Tagliatelle with a Spinach Sauce

Pan Fried Duck Served on a Sweet Potato Puree with Roasted Vegetables

Harissa Chicken and Moroccan Spiced Root Vegetables with Cous Cous

Chicken Curry with Spiced Rice

Rosemary Chicken, Roasted Broccoli and Coriander and Lime Rice with a Smokey Paprika Sauce

Christmas Dinner 2

Boxing Day Beef Keema and Cumin Rice with Garlic Flat Breads

Last Stew of the Year

Jamaican Style Chicken Curry with Peas and Rice

Ginger and Sesame Chicken Chilli Miso Ramen